Chemist (New Flavor House, Inc.)

Name of Company / Institution: New Flavor House, Inc.


Company Brief Description:

NEW FLAVOR HOUSE, INC. was formed in 1990 as a company built on the foundation of creating quality flavor for the local and international food industry. Since then, we have expanded to manufacture other product such as seasonings, colorings, natural extracts and fragrances. With 20 years of Research and Development, New Flavor House Inc, will continue to provide world class flavors to the local and international markets. We have created a wide selection of nature identical flavors, natural flavors and customized flavors. Our Valued Client are top 1000 corporations both local and continued dedication to Research and Development, Quality Assurance and Service is focused on our commitment to provide our customers with world class high quality products, good customer service, value innovation, competitive price and on-time delivery.

Job Title: Quality Assurance In-Line/Analyst – Chemist

Job Responsibilities:

 Performs routine laboratory testing of raw materials/finished products using different laboratory equipment (eg balances, pipettes, pH meters, UV/Visible spectrophotometer, etc).
 Coordinates with concerned department/s (Production, Warehouse and/or Research and Development) regarding release/rejection of raw materials/finished products.
 Performs sensory evaluation of raw materials/finished products.
 Directly reports to Quality Assurance Supervisor & coordinates with Research and Development Manager for any material and product non-conformity; generates report regarding any non-conformity observed on raw material/finished product.
 Conducts daily sanitation inspection and personnel hygiene check.
 Implement GMP, SSOP, Halal, HACCP and other established Food Safety Standards of the Company to ensure that quality and food safety of products is not compromised.
 Performs internal calibration of equipments.
 Updates database of Quality Assurance records (eg material non-conformity, product non-conformity, etc).
 Performs other duties and food safety related activities that may be assigned from time to time.

Job Qualifications:

 Graduate of BS Chemistry, preferably license under PRC.
 With at least six (6) months working experience.
 Knowledge in GMP, SSOPs, Halal, HACCP standards and conducting shelf-life study is advantage.
 Can speak and write English and Filipino.
 Can work under pressure and with minimal supervision.

Contact Person / Details:
Amabel Dianne Gregorio

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